Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground beef
  1             medium  onion -- thinly sliced
  2               cups  cubed potatoes
  2        tablespoons  butter or margarine
  1                can  condensed tomato soup
     1/2           cup  water
                        salt and pepper

Preparation:

Cook beef, onion and potatoes in butter or margarine until lightly browned. Stir in remaining ingredients. If you like, season further with a dash of thyme or oregano and worchestershire sauce. Turn into a casserole, cover and bake for about 50 minutes in moderate oven, 350 degrees or until potatoes are tender. Or cover kettle and cook slowly on top of stove for about fifteen minutes. If desired, add 1 to 1 1/2 cups whole kernle corn to this dish to make it a complete main course.

Nutritional Information:

365 Calories (kcal); 30g Total Fat; (72% calories from fat); 16g Protein; 9g Carbohydrate; 90mg Cholesterol; 388mg Sodium