Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/2       teaspoon      olive oil
1/2       cup           celery -- sliced
1/2       cup           onions -- chopped
1/2       cup           red and green bell peppers -- chopped
2         cups          turkey light meat -- cooked and cubed
1         cup           ketchup
3         tablespoons   white vinegar
2         tablespoons   brown sugar -- packed
1/2       teaspoon      dry mustard
8         whole         hamburger buns

Preparation:

In a skillet, heat oil over medium heat. Add celery, onions, and bell peppers. Cook until lightly browned. Add turkey, ketchup, vinegar, brown sugar, and mustard. Reduce heat to low and simmer 15 minutes. Spoon turkey barbecue on the bottom halves of the buns. Cover with top halves and serve.