Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           campbell's condensed tomato soup
     1/4  cup           water
   1      tablespoon    lemon juice
   2      teaspoons     worcestershire sauce
   1 1/2  pounds        boneless beef sirloin steak -- 1" thick

Preparation:

- --In a small bowl, combine soup, water, lemon juice, Worcestershire sauce. Reserve 3/4 cup; refrigerate. - --Pour remaining marinade into large shallow *nonmetallic dish. Add steak, turning to coat. Cover; refrigerate at least 2 hours, turning occasionally. - --TO GRILL Remove steak from marinade and place on grill rack directly above medium coals, discard marinade. Grill uncovered, until desired doneness (allow 25 minutes for medium), turning once during cooking. - --MEANWHILE In 1-quart saucepan, over medium heat, heat reserved soup mixture to boiling. Thinly slice steak, serve with soup mixture.