Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        ground beef -- lean
   1      large         onion -- chopped
   2                    garlic cloves -- minced
   5                    celery ribs -- finely chopped
   1 1/2  teaspoons     salt
     1/2  teaspoon      pepper
   1      tablespoon    cider vinegar
   2      tablespoons   prepared mustard
     1/4  cup           brown sugar
   1      teaspoon      mustard seed
   3 1/2  cups          catsup

Preparation:

Brown meat in slow cooker or skillet on top of range on medium heat. Remove excess grease. Transfer cooking pot to heating base or transfer meat to slow cooker. Add all remaining ingredients stirring well to blend. Cover and cook at setting #3 (for West Bend Slow Cooker) or low in others for 6 - 8 hours. Serve on buns or over hot dogs for chili dogs.