Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef
                        potato buds instant puffs
                        -- (enough for 8
   1      serving       )
   1                    egg
   1      teaspoon      salt
     1/8  teaspoon      pepper
   1      tablespoon    instant minced onion
     1/4  cup           catsup
   1      cup           milk
     1/3  cup           shredded sharp -- (2 oz.)
                        cheddar cheese

Preparation:

Heat oven to 350F. Mix meat, 1 1/3 cups instant puffs (dry),egg, salt, pepper, onion, catsup and milk. Spread in ungreased pie pan, 9 x 1 1/2 inches. Bake uncovered for 35 to 40 minutes. Prepare remaining instant puffs as directed on package for 4 servings. Top baked meat loaf with mashed potatoes; sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese melts. Makes 4 to 6 servings.