Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  9             pounds  extra lean beef
  100                   bamboo skewer
  6               cups  dark brown sugar
     3/4           cup  ginger
  1           teaspoon  ground cinnamon
     1/2           cup  oyster sauce
     1/2           cup  sweet bean paste
     1/2           cup  light molasses
  1           teaspoon  horseradish
     1/2           cup  dry white wine
     1/3           cup  cornstarch
     1/3           cup  beer
     1/2           cup  plum wine

Preparation:

thread meat onto skewers, without crowding combine soy, brown sugar, ginger, cinnamon, oyster sauce, bean paste, molasses, horseradish, and wine in a saucepot, over a moderate flame bring to a boil, reduce heat, and stir until dissolved and well blended combine cornstarch and beer or sake-mix well add to saucepot, heat and stir until thickened remove from heat add plum wine-mix well brush onto skewered meat grill over hot coals for 2-4 minutes per side until done, basting often arrange onto a heated serving platter moisten with heated sauce serve warm or at room temperature

Nutritional Information:

118 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 30g Carbohydrate; 0mg Cholesterol; 30mg Sodium