Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Lean meat, thinly sliced
   1      t             Salt
   1      t             Ground ginger
   1      tb            Brown sugar
     1/4  t             Pepper
     1/8  t             Cayenne pepper
   1                    Crushed garlic clove
     1/4  c             Pineapple juice
     1/4  c             Soy sauce

Preparation:

General jerkey method: All recipies use 1 lb lean meat, thinly sliced. (3/16-1/4 in thick) In a small glass bowl, combine all ingredients except meat. Stir to mix well. Place meat 3-4 layers deep in a container, spooning sauce mixture over each layer. Cover tightly and marinate 6-12 hours in the 'fridge, stirring occasionally and keeping the mixture covered. Layout on trays, 24 to 36 hours in dehydrator. I used a couple of cans of pineapple chunks with the juice in the marinated. Just dehydrated them with the meat. Very interestin