Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         sirloin steak -- sliced across grain
                        -- into thin strips
                        ***MARINADE***
     1/4  cup           sliced green onions
   2                    garlic cloves -- minced
   2      tablespoons   light or regular soy sauce
   1      tablespoon    vegetable oil
   1      tablespoon    water
                        ***DRESSING***
   2      tablespoons   cider vinegar
   2      tablespoons   light or regular soy sauce
   2      tablespoons   vegetable oil
   1                    garlic clove -- minced
   1      teaspoon      sugar
     1/4  teaspoon      curry powder
     1/4  teaspoon      ground ginger
   8      cups          torn salad greens 1/4 cup coarsely -- up to 10
                        -- chopped
                        hazelnuts -- toasted
                        sliced green onions
                        chopped sweet red or green peppers

Preparation:

Place beef in a glass mixing bowl. Combine marinade ingredients; pour over beet. Allow to stand at room temperature 30 minutes. Meanwhile, combine dressing ingredients; set aside. Place greens in a large salad bowl; refrigerate. In a skillet over high heat, brown half the beef and marinade. Remove and then brown remaining beef. Drain and add all beef to greens. In the same skillet, heat dressing. Pour over salad and quickly toss. Top with hazelnuts, onions and peppers. Serve immediately.