Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         pound         turkey tenderloin -- cut into 1" cubes
1         garlic        clove -- minced
2         tablespoons   margarine
3         cups          frozen mixed vegetables
3/4       pound         pasteurized process cheese, cubed spread
4         cups          hot cooked rice
1/3       cup           coarsely chopped pecans

Preparation:

Cook turkey and garlic in margarine over low heat 5 minutes, stirring occasionally. Stir in vegetables. Cook 10 to 15 minutes or until vegetables are heated, stirring occasionally. Add process cheese spread; stir until process cheese spread is melted. Serve over rice. Top with pecans. 4 servings. Microwave: Microwave turkey, garlic and margarine on high 5 minutes, stirring every 2 minutes. Add vegetables; mix lightly. Microwave 8 to 9 minutes or until thoroughly heated, stirring every 5 minutes; drain. Add process cheese spread. Microwave 2 minutes; stir until process cheese spread is melted. Continue as directed.