Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    onion -- diced
   1      small   can   tomato paste or puree
   1      pint          hot peppers
                        ingredients far 1 -- (9 inch) double
                        -- crust
                        pie
   1      pound         ground beef
                        salt and pepper to taste

Preparation:

Saute onion in fat. Add ground beef, salt and pepper; brown. Add tomato paste, rinsing can with little water. Simmer until meat is tender. Add peppers; continue to simmer until mixture is fairly thick. Place in pastry; bake at 375F for 40 minutes