Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        beef stew meat -- cut into
                        1 inch cubes
   4                    carrots -- cut into 1/2 inch
   1      large         onion -- thinly sliced
   1      can           whole tomatoes -- cut up
   2      cups          water
   1      teaspoon      salt
   1      teaspoon      Italian seasoning
   2      teaspoons     instant beef bouilion
   1      cup           uncooked mastaccioli -- or macaroni

Preparation:

Brown meat in slow cooker on top of range or skillet on medium heat. Transfer pot to base or meat to slow cooker. Add remaining ingredients except pasta to cooking pot. Stir to combine. Cover and cook at Setting #3 for West Bend or low in others for 7 - 9 hours OR at #5 or high for 3 - 4 hours. Increase heat to high (#5). Add pasta and stir to blend. Cover and continue cooking for 30 minutes until pasta is done.