Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        lean ground beef
     1/2  cup           fine bread crumbs
   2                    eggs -- beaten
     1/4  cup           milk
   2      tablespoons   grated parmesan cheese
   1      teaspoon      salt
     1/8  teaspoon      garlic salt
     1/4  teaspoon      pepper
   2                    carrots -- peeled and cut up
   6      ounces        tomato paste
   1      cup           water
   1      cup           beef bouillon
     1/2  teaspoon      oregano
   1      teaspoon      seasoned salt
     1/2  teaspoon      basil
  10      ounces        frozen italian-style vegetables -- partially
                        thawed

Preparation:

Combine beef with bread crumbs, eggs, milk, cheese, salt, garlic salt, and pepper. Form into 2-inch balls. Drop carrots in bottom of slow-cooking pot. Arrange meat balls over carrots. Combine tomato paste with water, boullion, oregano, seasoned salt, and basil. Pour over meat. Cover and cook on low for 4 to 6 hours. Turn to high. Add Italian vegetables. Cover and cook on high for 15 to 20 minutes or until vegetables are tender.