Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  italian sausage
  1         tablespoon  mint
  2             slices  bread
     1/3           cup  white wine
                        oil
  2                     egg

Preparation:

Soak the bread pieces in the wine, set aside. Combine the Italian sausage, eggs, mint, and bread; form into 24 meat- balls. Brown the meatballs over high heat in a skillet lightly greased with olive oil. Finish cooking the meatballs in a MARINARA SAUCE, serve over spaghetti or other pasta.

Nutritional Information:

315 Calories (kcal); 25g Total Fat; (75% calories from fat); 13g Protein; 5g Carbohydrate; 120mg Cholesterol; 617mg Sodium