Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/2       pound         dark or white cooked turkey meat -- cut into large chunk
1/2       pound         smoked turkey breast or pastrami -- cut into juliennes
1         pound         ground turkey
1         cup           chicken or turkey broth
1                       egg
20                      crushed saltine type crackers -- or
1         cup           leftover mashed potatoes
1         cup           chopped onion
                        pepper -- to taste
                        vegetable cooking spray
*sauce*
1         can           crushed pineapple
1         tablespoon    cornstarch
1/4       cup           brown sugar
2         tablespoons   mustard

Preparation:

In a food processor fitted with the metal blade, pulse the cooked turkey until coarsely chopped. Do not over process. Combine the cooked turkey, the julienned turkey, and the ground turkey with broth, egg, crackers, onion and pepper. Coat a 9 x 5 x 3 inch loaf pan with cooking spray. Press turkey mixture into the pan, and bake at 350 degrees F. for about 1 to 1 1/2 hours, or until meat thermometer reaches 160 degrees F. and meat is no longer pink. Drain juices if any, and unmold turkey loaf onto a platter, top side up. SAUCE Drain juice from the pineapple, reserve the pineapple itself. Heat the juice over medium high heat and whisk in the cornstarch until well blended. Stir in the brown sugar, mustard, and reserved pineapple. Bring the sauce to a boil, and cook until slightly thickened. To serve, cut loaf into thickish slices, and drizzle with pineapple sauce.