Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  sweet onion
  2        tablespoons  olive oil
  1         tablespoon  garlic
  3               cups  tomato concasse
  4             ounces  diced green chiles
  12                    pimiento-stuffed green olive
  2        tablespoons  parsley
     3/4         pound  crabmeat
     1/4           cup  white wine
     1/2           cup  fresh sourdough breadcrumbs
  2        tablespoons  butter

Preparation:

Heat oil in a skillet, over a moderate flame add onions and garlic, saute for 5 minutes, until softened stir in tomatoes, olives, chiles, and parsley heat and stir for 5 minutes stir in crab and wine, remove from heat pour each serving into a ramekin or heat-proof bowl combine breadcrumbs and butter divide evenly among serving bowls bake at 350 degrees for 10-15 minutes, until tops are lightly browned serve hot

Nutritional Information:

144 Calories (kcal); 9g Total Fat; (59% calories from fat); 11g Protein; 3g Carbohydrate; 55mg Cholesterol; 232mg Sodium