Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
meat -- (beef, deer, etc.)
soy sauce
brown sugar
cooking oil
2 tablespoons coarsely ground black pepper
2 tablespoons garlic powder
2 tablespoons lawry's seasoned salt
2 tablespoons gebhardt chili powder |
Preparation:
Cut meat into 1 1/2 by 1/4 by 5 inch strips.
Soak meat in a mixture of Soy sauce, 1 T. brown sugar and 1 T. oil for 2 to 4 hours.
Pat dry.
Mix seasonings well and place in a clean shaker. (Ed. note: why not specify a dirty shaker? Might make it more authentic!)
Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle mix over it to taste.
Fold foil edges up to keep in mixture.
Dry at 140 to 180 degrees for 5 to 8 hours.
Keep in open container at room temperature. Do NOT refrigerate. |
