Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Lb.  ground beef
  1           Envelope  dry onion soup mix (we use Liptons)
     1/2      Teaspoon  ginger
  3               Cups  medium-wide uncooked noodles
  1                Can  sliced mushrooms -- (4 oz.)
  3 1/2           Cups  hot water
  2        Tablespoons  flour
  1                Cup  sour cream
  2        Tablespoons  cooking sherry (optional)

Preparation:

Brown ground beef in electric skillet at 350. Sprinkle soup mix and ginger over browned meat. Arrange noodles over meat. Add mushrooms with liquid; pour water over noodles. Cover tightly; cook at 225 for 20 minutes or until noodles are done. Blend flour into sour cream; stir into mixture. Cook about 3 minutes or until thickened. Sherry may be added just before serving. 4-6 servings.

Nutritional Information:

1273 Calories (kcal); 109g Total Fat; (76% calories from fat); 48g Protein; 26g Carbohydrate; 295mg Cholesterol; 305mg Sodium