Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Short Ribs
   3      Tablespoon    pounded garlic
   2      Tablespoon    ginger juice ( grate extract juice)
     2/3  Cup           Kikkoman
   1      Teaspoon      chili powder
   2      Tablespoon    Chili paste  
     2/3  Cup           sugar
                        pepper
     1/4  Teaspoon      aromat ( opt.)
   2      Teaspoon      sesame oil
   1                    carrot  cube
   1      small         green pepper
   1      small         white onion
   1      Tablespoon    sesame seed ( toasted light brown)

Preparation:

Boil spare ribs until tender, seperate meat and broth. Saute garlic in little oil then add spareribs , when brown add broth of rib ( just enough level to cover the meat. Remove the scram when boiling. add Kikkoman, chili powder, korean paste ( heaping) , sugar, ginger juice, pepper.let boil and and sesame oil, carrot, green bell pepper, onion and the toasted sesame seed. Simmer in pot and serve while hot.