Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12           10 inch  flour tortilla
  1              pound  cream cheese
     1/4           cup  bbq sauce
  1              pound  roast beef
     1/2                romaine lettuce

Preparation:

spread tortillas with cream cheese top each with 1 teaspoon bbq sauce place a slice of roast beef onto tortillas, in a single layer place one romaine leaf onto each piece of roast beef rollup tightly and wrap tightly in plastic chill for 4-24 hours slice into 1-inch pieces place, cut-side up, onto a serving platter serve slightly chilled, or at room temperature

Nutritional Information:

93 Calories (kcal); 5g Total Fat; (44% calories from fat); 2g Protein; 10g Carbohydrate; 10mg Cholesterol; 115mg Sodium