Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              Pound  ground
  1           Teaspoon  salt
     1/8      Teaspoon  pepper -- celery salt, garlic
                        salt and
                        nutmeg if desired
     1/2           Cup  dry bread or cracker crumbs
     1/2           Cup  water
  2        Tablespoons  grated onion
  1                Can  cream of mushroom soup -- (10 1/2 ounce)
     1/4                soup can of water
                        gravy coloring if desired

Preparation:

Mix meat, seasonings, bread crumbs, water and onion. Form into 24 small balls. Roll in flour; brown in hot fat. Mix soup, water, gravy coloring: pour over meat balls. Cover and simmer about 30 minutes. 6 servings. This goes good over seasoned white rice.....yummy...I've fixed it before that way...Bet

Nutritional Information:

138 Calories (kcal); 9g Total Fat; (59% calories from fat); 3g Protein; 11g Carbohydrate; 2mg Cholesterol; 3168mg Sodium