Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         Flank steak
                        * (recipes follows) *
   1      tablespoon    Cornstarch
   1      cup           Thin,diagonally sliced
   1      tablespoon    Dry sherry
                        Carrots
   2      tablespoon    Peanut oil
   1      medium        Onion -- cut into chunks
  10      milliliter    Garlic -- minced
  16      Ounces        cut green beans
   1                    Lemon Ginger Sauce
   1      cup           Sliced fresh mushrooms
                        -----LEMON GINGER SAUCE-----
   1      tablespoon    Fresh lemon juice
   1      tablespoon    Slivered ginger root
   2      tablespoon    Honey
  10      milliliter    Garlic -- minced
   1      tablespoon    Dry sherry
   1      teaspoon      Cornstarch

Preparation:

Slice meat into thin bite-size pieces, cutting across the grain. Combine with cornstarch,sherry, 1 tablespoon oil and the garlic. Marinate for 30 minutes. Prepare Lemon Ginger Sauce; set aside. Heat wok or skillet. Add remaining 1 tablespoon of oil. Stir fry the meat 2 to 3 minutes or just until cooked. Remove from pan; set aside. Add carrot and onion. Stir fry for 2 minutes. Add 1 tablespoon of bean liquid. Cover and steam for 2 minutes or until tender crisp. Add drained beans,mushrooms and Lemon Ginger Sauce. Bring to a boil; cook,stirring constantly, until thickened and translucent. Add meat; heat through. Serve over cooked rice,if desired.Makes 4 servings. LEMON GINGER SAUCE: Combine all ingredients; mix well.