Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           fresh lime juice
     1/4  cup           fresh orange juice
   2      tablespoons   firmly packed dark brown sugar
   1      tablespoon    olive oil
   1      medium        garlic clove -- minced
   1      teaspoon      onion powder
   1      teaspoon      ground allspice
   1      teaspoon      dried thyme -- crumbled
   1      teaspoon      ground red pepper
     1/2  teaspoon      cinnamon
   4      pounds        lean boneless pork loin roast

Preparation:

1) In small bowl, whisk together lime and orange juices, brown sugar, oil, garlic, onion powder, allspice, thyme, pepper and cinnamon. Pour into large sealable plastic bag; add pork. Seal bag, squeezing out air; turn to coat pork. Refrigerate overnight, turning bag occasionally. 2) Preheat oven to 350 oF. Line a large roasting pan with foil. 3) Place roast in prepared pan; reserve marinade, spooning evenly over pork. Roast, basting occasionally with juices, until cooked through and browned, about 1 1/2 hours or when internal temperature of thickest part reads 155 oF. Cover with foil and let stand 10 minutes before slicing.

Nutritional Information:

196 cal, 6 g fat, 3 g sat, 69 mg chol, 45 mg sod, 3 g car, 0 g fib, 25 g pro, 21 mg calcium.