Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  eye of round roast
     1/2         pound  chicken liver
  2          teaspoons  unsalted butter
     1/4      teaspoon  salt
     1/4      teaspoon  black pepper
  1           teaspoon  mayonnaise
  1           teaspoon  red wine
  4                     egg yolk
  12                    pimiento-stuffed green olive

Preparation:

place eye of round onto a rack in a roasting pan roast @ 325 degrees for 60 minutes, or to desired doneness remove from oven, wrap in plastic, and chill thoroughly cut slices to a thickness of 1/4-inch heat butter in a small skillet, over a medium flame add livers and saute for 6-8 minutes, until no longer pink remove from heat, cool slightly combine livers, salt, pepper, mayonnaise, and red wine in a food processor process to a fine puree spread onto beef slices garnish each with sieved yolks and an olive slice serve slightly chilled or at room temperature

Nutritional Information:

26 Calories (kcal); 2g Total Fat; (59% calories from fat); 2g Protein; trace Carbohydrate; 78mg Cholesterol; 32mg Sodium