Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        fresh beef brisket
   2      teaspoons     unseasoned meat tenderizer
     1/2  teaspoon      celery salt
     1/2  teaspoon      seasoned salt
     1/2  teaspoon      garlic salt
     1/4  cup           liquid smoke
     1/4  cup           worcestershire sauce
   1 1/2  cups          barbecue sauce

Preparation:

Place brisket on large piece of heavy-duty aluminum foil. Sprinkle tenderizer and seasonings on both sides of meat. Pour liquid smoke and Worcestershire sauce over top. Cover and marinate in refrigerator 6 to 10 hours or overnight. Place foil-wrapped brisket in Crock-Pot {cut brisket in half, if necessary, to fit easily}. Cover and cook on Low setting for 10 to 12 hours. Chill brisket, then cut across the grain into thin slices. Before serving, reheat in your favorite barbecue sauce.