Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    vegetable oil
   1      large         baking potatoes -- peeled & cut into
                         -- 1/2' cubes
   2      medium        carrots -- peeled &thinly slice
   1      medium        onion -- halved and sliced
     2/3  cup           beef broth
   1      teaspoon      salt -- divided
   1      pound         lean ground beef
   1      large         garlic clove -- minced
   1      tablespoon    dried parsley
   1      teaspoon      paprika
     1/2  teaspoon      ground cinnamon
     1/2  teaspoon      ground cumin
     1/4  teaspoon      pepper

Preparation:

Heat oil in a wok or large skillet over medium-high heat until hot. Add potato, carrots and onion; cook and stir 3 minutes. Stir in broth and 1/2 teaspoon salt. Reduce heat to medium. Cover and cook 6 to 7 minutes more or until potato is tender, stirring once or twice. Remove vegetables from wok; set aside. Wipe out wok with paper towel. Heat wok over medium-high heat until hot. Add beef and garlicc; stir-fry 3 minutes or until meat is no longer pink. Add parsley, paprika , cinnamon, cumin, remaining 1/2 teaspoon salt and pepper; cook and stir 1 minute. Add vegetables; heat through.