Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef
   2                    eggs
   1      tablespoon    pannesan cheese
   1 1/2  cups          dampened bread crumbs
   1      clove         garlic -- minced (1 to 2)
                        minced parsley
                        salt to taste
                        sauce

Preparation:

Combine beef, eggs, cheese, bread crumbs, cloves, pars- ley and salt; mix well. roll into balls (1/4 cup mixture makes a nice size ball). Drop into boiling water; cook approximately 10 to 15 minutes, or Just until redness is gone. Then put meat balls in your favorite spaghetti sauce; bake for approximately 1/2 hour at 350F.