Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      box           jumbo shells -- 12oz
   1      pound         ground beef
   1      pound         ground pork
   4                    eggs -- slightly beaten
   1      cup           flavored bread crumbs
   1      cup           shredded mozzarella cheese -- (optional)
     3/4  cup           finely chopped onions
     3/4  teaspoon      oregano
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
   3      cups          spaghetti sauce -- or 28oz jar (i use
                        -- about 5 cups
                        -- though)
                        grated parmesan cheese

Preparation:

Cook shells according to box directions, drain. Cool in a single layer on wax paper to keep shells from sticking together. Brown beef and pork in skillet, drain. Combine meat, eggs, bread crumbs, mozzarella, onions, oregano, salt and pepper. Fill each shell with about 1 1/2 Tablespoon meat filling. Spread a thin layer of sauce on bottom of 13X9 inch pan. Place shells in pan and cover generously with sauce. Sprinkle with parmesan cheese if desired. Cover with foil and bake at 350degrees for about 45 minutes. To freeze: Prepare as above but do not bake. Cover top with plastic wrap and then foil. Freeze up to 2 months. To cook frozen shells: Remove plastic wrap and replace foil. Bake at 350degress for about 2 hours.