Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  Cup           Soft Bread Crumbs -- (1/2 slice)
   2      Tablespoons   Milk
     1/8  Teaspoon      Salt
          Dash          Garlic Salt
          Dash          Dried Basil -- crushed
     1/4  Pound         Ground Beef
   1      Small         Potato -- peeled and sliced
   1      Medium        Carrot -- sliced
   1      Tablespoon    Butter Or Margarine
   1      Tablespoon    Flour
     1/8  Teaspoon      Salt
          Dash          Pepper
     1/2  Cup           Milk
                        Paprika

Preparation:

Combine first 5 ingredients. Add meat. Mix well. Shape into 4 meatballs; set aside. Combine potato and carrot in a 2 1/2 cup casserole; sprinkle with salt and pepper. In saucepan melt butter. Stir in flour, the 1/8 tsp. salt and the dash pepper. Add 1/2 cup milk, cook and stir til thickened and bubbly. Pour over vegies; top with meatballs. Bake, covered, at 350 for 30 minutes. Uncover, bake 10 minutes longer. Sprinkle with paprika.