Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        sour cream & onion dip -- divided
   2 1/4  cups          soft bread crumbs
     1/2  cup           finely chopped celery
     1/4  cup           chopped onion
   2      tablespoons   chopped pimiento
   1      teaspoon      dried dillweed
     3/4  teaspoon      salt
   1      dash          pepper
   1      pound         ground beef
   1      pound         ground pork
   2                    eggs -- beaten
   1      can           cream of mushroom soup

Preparation:

In large bowl combine the eggs, 1/2 cup of the onion sour cream dip, the bread crumbs, celery, onion, pimiento, dillweed, salt and pepper; mix well. Blend in the ground beef and pork. In crockpot crisscross two 15" x 2" strips of foil. (Use heavy duty or double thickness of regular), across the bottom and up the sides. Place the meat mixture atop the foil strips, pressing lightly to form a round loaf, that doesn't touch the sides of the pot. Cover;cook on low heat 8-9 hours. Lift out the meatloaf, using the excess foil as "handles"; drain off excess fat. Serve with Sour Cream Mushroom Sauce. Sour Cream Mushroom Sauce: In saucepan combine remaining 1/2 cup of onion sour cream dip and one 10-3/4 oz can of condensed cream of mushroom soup. Heat through, stir occasionall