Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10            pounds  menudo -- (beef tripe)
  6               cans  white hominy -- drained
     1/4           cup  coarse ground black pepper
     1/4           cup  ground cominos
  1              large  clov  garlic -- ground
  1                can  chili powder -- (8 oz.)

Preparation:

Clean fat off beef tripes and cut into small cubes. In a large pan, cover and simmer for approximately 3 hours or until tender. Add all spices and chili powder, salt and pepper to taste. Add hominy and simmer for 30 more minutes. Serve with corn tortillas, guacamole salad, lemon and chopped onions. Can add pigs feet with tripe and cook until tender.

Nutritional Information:

24 Calories (kcal); 1g Total Fat; (36% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 76mg Sodium