Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  beef eye round roast
  1                cup  avocado
  3             ounces  cream cheese
     1/4           cup  jalapeno jelly
  1              bunch  cilantro

Preparation:

Place eye of round onto a rack in a roasting pan roast @ 325 degrees for 60 minutes, or to desired doneness remove from oven, wrap in plastic, and chill thoroughly cut slices to a thickness of 1/4-inch combine mashed avocados and cream cheese-mix well spread onto beef slices garnish each with red jalapeno jelly and a cilantro leaf serve slightly chilled or at room temperature.

Nutritional Information:

31 Calories (kcal); 2g Total Fat; (60% calories from fat); trace Protein; 3g Carbohydrate; 4mg Cholesterol; 12mg Sodium