Amount Measure Ingredient -- Preparation Method
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4 1/2" to 3/4" Thick Butterfly Pork Chops
Season-All
Salad or Italian Herbs
Cracked Pepper
1 Small Can Frozen Orange Juice Reconstituted
Preparation:
Season Chops, sear both sides well in Hot skillet which was sprayed with Pam. Pour Juice over chops, bring to boil, cover, reduce heat and simmer, turning chops frequently until juice becomes syrupy. Serve with Syrup over chops.
