Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         pounds  sirloin steak -- (1/2" strips)
  1         tablespoon  paprika
  2                     garlic cloves -- crushed
  2        tablespoons  margarine
  1                cup  sliced onions
  2                     bell peppers cut in strips
  2              large  tomatoes -- diced
  1                cup  beef broth
     1/4           cup  water
  2        tablespoons  cornstarch
  2        tablespoons  soy sauce
  3               cups  hot cooked rice

Preparation:

Sprinkle steak with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until meat is brown. Add onions and green peppers; continue cooking until vegetables are wilted. Add tomatoes and broth; cover and simmer about 45 minutes. Blend water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over rice.

Nutritional Information:

641 Calories (kcal); 30g Total Fat; (42% calories from fat); 39g Protein; 51g Carbohydrate; 107mg Cholesterol; 999mg Sodium