Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        ground beef -- browned and drained
   1      cup           onion -- chopped
  16      ounces        corn -- drained
   1      can           cream of chicken soup
   1      can           cream of mushroom soup
   1 1/2  teaspoons     salt
     1/2  teaspoon      pepper
  10      ounces        noodles -- cooked and drained

Preparation:

1. Brown meat and onions together until meat is done and onions are tender. 2. Add all other ingredients 3. Mix. 4. Pour into 2.5 quart casserole dish or two smaller dishes 5. Bake at 350 for 30 minutes