Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Two-pound well-trimmed -- corned Boneless bris
   1      small         Onion -- cut into fourths
   1      Clove         Garlic -- crushed
   1      small         Head green cabbage -- Cut into 6 wedges
   6      small         Onions -- cut in half
   6      medium        Carrots -- cut in half
   3                    Potatoes -- cut in half
   3                    Turnips, cut in cubes -- if desired

Preparation:

The addition of potatoes, turnips and carrots makes this a New England. Place beef brisket in Dutch oven. Add enough cold water just to cover beef. Add onion and garlic. Heat to boiling; reduce heat. Cover and simmer about 1 hour 40 minutes. Skim fat from broth. Add onions, carrots, potatoes and turnips. Cover and simmer 20 minutes. Remove beef to warm platter; keep warm. Add cabbage. Heat to boiling; reduce heat. Simmer uncovered about 15 minutes or until vegetables are tender.