Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground beef -- extra lean
  1                cup  picante sauce
     1/2           cup  onion -- chopped
     3/4      teaspoon  cumin
  12                    corn tortillas
  1 1/2           cups  cheddar cheese -- shredded
  1                can  chili -- no beans
  2          teaspoons  taco seasoning mix

Preparation:

1. Brown meat with onion. Drain. Stir in 1/2 cup of picante sauce, cumin and taco seasoning mix. 2. Warm tortillas (griddle or microwave). 3. Dilute chili with about 1/2 cup of water. Spread 1/2 cup diluted chili in baking dish. 4. Spoon meat mixture down center of each tortilla. Roll and place seam side down in baking dish. Spoon remaining chili over enchiladas. Top with cheese. 5. Bake at 350* for 15 to 20 minutes, until hot. Can be frozen before baking.

Nutritional Information:

3162 Calories (kcal); 199g Total Fat; (56% calories from fat); 153g Protein; 196g Carbohydrate; 608mg Cholesterol; 5213mg Sodium