Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  skirt steak
  2               cups  soy sauce
  2               cups  worcestershire sauce
     1/4           cup  unsweetened pineapple juice
  2        tablespoons  fresh lime juice
                        salt
  8                     flour tortilla

Preparation:

Combine soy, worcestershire, pineapple juice, lime juice, and a little salt dip steak in mixture sear over very high flame and grill to desired doneness, basting often remove steak to rest for 10 minutes before carving slice steak, across the grain, into paper thin strips serve hot or warm, with tortillas to the side

Nutritional Information:

1052 Calories (kcal); 34g Total Fat; (29% calories from fat); 66g Protein; 117g Carbohydrate; 116mg Cholesterol; 10252mg Sodium