Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  italian salad dressing
     1/2           cup  scallions
  2        tablespoons  garlic
     1/4      teaspoon  black peppercorns
     1/2      teaspoon  kosher salt
     1/4           cup  worcestershire sauce
  4             ounces  beer
  4             ounces  cola
  3             pounds  skirt steak
  8                     flour tortilla

Preparation:

Combine marinade ingredients-mix well pour over steak cover and chill for 4-24 hours remove from marinade grill for 3-5 minutes on each side remove from grill to rest for 5-10 minutes cut across the grain into paper-thin strips serve hot, with warm tortillas to the side

Nutritional Information:

832 Calories (kcal); 51g Total Fat; (55% calories from fat); 40g Protein; 51g Carbohydrate; 87mg Cholesterol; 1119mg Sodium