Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ---Crust---
   3      Cups          Flour
   1 1/2  Teaspoons     Salt
   1      Cup           Shortening
     3/4  Cup           COLD water
                        ---filling---
   1 1/2  Pounds        round steak -- cut in 1/4" cubes
   4      Cups          potatoes -- cubed
   1      Cup           onion -- chopped
     1/2  Cup           carrot -- chopped
     1/2  Cup           rutabaga -- chopped
   2      Teaspoons     salt
     1/2  Teaspoon      pepper

Preparation:

Sift flour and salt, and cut in Crisco as for pie crust. Add water and blend with a fork until it holds together. Shape into a ball. (can chill it here till ready to use) Mix filling ingredients together thoroughly. Divide dough into 6 pieces. Roll each on a floured board and then add about 1 cup ofthe filling. Add a teaspoon [meaning a spoon-sized pat] of Butter on top of each before covering with the dough. Seal edges and slit the top for steam. Flute the edges and then bake on a greased tin for 12-15 min at 400 and then 30-45 min at 375.