Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  cream cheese
  8             ounces  ricotta cheese
  2          teaspoons  prepared horseradish
  1           teaspoon  prepared mustard
     1/4      teaspoon  pepper
     1/2      teaspoon  jane's salt
  2             ounces  smoked chipped cured beef
  2          teaspoons  radish
  2          teaspoons  scallions
  1                     green bell pepper
  1                     red bell pepper
  1                     yellow bell pepper
  2          teaspoons  sliced black olives
  2          teaspoons  diced pimiento

Preparation:

combine cream cheese, ricotta, horseradish, mustard, pepper, and jane's salt in a food processor process until smooth stir in minced beef, radishes, and scallions cover and set aside cut around stems of bell peppers remove and reserve stem sections scoop out seeds and ribs with a spoon spoon filling mixture into pepper shells gently replace stems cover and chill for 2-24 hours remove and discard stems gently slice into wedges garnish with olive slices and diced pimiento serve chilled or at room temperatu

Nutritional Information:

108 Calories (kcal); 9g Total Fat; (74% calories from fat); 4g Protein; 3g Carbohydrate; 30mg Cholesterol; 84mg Sodium