Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             pounds  red or white potato
     2/3           cup  unsalted butter
     2/3           cup  flour
  6               cups  milk
  3        tablespoons  garlic
  2          teaspoons  kosher salt
     1/2      teaspoon  black pepper
     1/4      teaspoon  cayenne
  2        tablespoons  unsalted butter
  4               cups  sharp cheddar cheese

Preparation:

cook potatoes in boiling salted water for 15-20 minutes, until tender drain well and allow to cool slightly peel potatoes and cut to 1/2-inch dice, set aside heat butter in a saucepan, over a medium flame whisk in flour, heat and stir for 2 minutes whisk in milk heat and whisk until thickened stir in garlic, salt, black pepper, and cayenne heat over a low flame for 10 minutes, stirring occaisionally stir in all but 1/2 cup of the grated cheese heat and stir until melted add cheese sauce to potatoes-mix well turn potatoes into shallow baking dishes top with grated cheese dot with melted butter bake @ 475 degrees for 15-25 minutes, until slightly browned serve hot

Nutritional Information:

182 Calories (kcal); 14g Total Fat; (70% calories from fat); 7g Protein; 6g Carbohydrate; 44mg Cholesterol; 305mg Sodium