Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef
     1/4  cup           long-grain rice -- uncooked
   1                    egg -- slightly beaten
   1      tablespoon    parsley -- snipped
   2      tablespoons   onion -- finely chopped
     1/2  teaspoon      salt
          dash          pepper
  10 3/4  ounces        can condensed tomato soup
     1/2  cup           water
   1      teaspoon      worcestershire sauce

Preparation:

Combine, meat, rice, egg, parsley, onion, salt, pepper, and 1/4 cup condensed tomato soup. Mix thoroughly; shape in about 20 small balls and place in skillet. Mix remaining soup, water, and Worcestershire sauce; pour over meatballs. Bring to boil; reduce heat; cover and simmer 40 minutes, stirring often.