Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  ground beef
  1                cup  finely chopped onion
  1 1/2      teaspoons  ground ginger
  1 1/2      teaspoons  ground coriander
  1           teaspoon  chili powder
  1           teaspoon  paprika
  1           teaspoon  lemon-pepper seasoning
  1           teaspoon  salt
  1           teaspoon  chopped fresh parsley
  1                jar  spaghetti sauce -- (32 oz)
  2               cups  finely chopped onion
  2             cloves  garlic -- minced
  1         tablespoon  plus 1 teaspoon paprika
  2          teaspoons  chili powder
  2          teaspoons  grated fresh gingerroot
  1 1/2      teaspoons  ground coriander
                        Hot cooked spaghetti

Preparation:

Combine first 9 ingredients; mix well. Shape mixture into 1 1/2 inch balls; place meatballs on broiler pan, and bake at 300 degrees for 20 minutes, turning after 10 minutes. Remove from oven, and drain meatballs on paper towels; set aside. Combine spaghetti sauce, onion, garlic and seasonings in a large Dutch oven. Cover and cook over medium heat 10 minutes. Add meatballs, and cook an additional 5 minutes. Serve over cooked spaghetti.

Nutritional Information:

3332 Calories (kcal); 256g Total Fat; (69% calories from fat); 163g Protein; 93g Carbohydrate; 772mg Cholesterol; 4079mg Sodium