Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           sauerkraut -- (16 oz), drained
     1/2  pound         corned beef -- (cooked), sliced
                        -- thin
   2      cups          swiss cheese -- shredded
     1/4  cup           thousand island salad dressing
   2      large         tomatoes -- sliced thin
   2      tablespoons   butter
   6      slices        rye bread
     1/2  cup           butter -- melted
     1/4  teaspoon      caraway seeds

Preparation:

Arrange sauerkraut in bottom of a shallow 3 qt baking dish. Top with corned beef, then shredded cheese. Spoon dressing on top. Add tomatoes and dot with butter. Cube bread abd toss in melted butter with caraway seeds. Spread on top of other ingredients. Bake in preheated 425 degree F oven for 25-30 minutees.