Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  boneless beef
  16            ounces  canned tomatoes
  1                cup  onion
  1         tablespoon  garlic
  1           teaspoon  salt
     1/4      teaspoon  ground cumin
     1/4      teaspoon  ground coriander
  4             ounces  canned diced mild green chil
  1                cup  cream
  12                    corn tortilla
  1                cup  jack cheese
  1                cup  cheddar cheese
     1/2           cup  sour cream
     1/2           cup  sliced pitted black olive
     1/4           cup  scallions

Preparation:

Combine beef, tomatoes, onions, garlic, salt, cumin, and coriander in a large saucepan, over a moderate flame heat to a boil , reduce heat, cover, and simmer for 2 hours, until tender remove from heat, cool remove beef, separate into shreds with a fork, set aside reduce liquid to 2 cups stir in chiles and pour into a 9x13x2-inch baking dish heat cream in a skillet, over a medium flame soften tortillas in heated cream, 1 at a time place 1/3 cup beef onto each tortilla rollup and place into baking dish top with grated cheeses, pour remaining cream over all bake @ 375 degrees for 25-45 minutes remove from oven and allow to stand before cutting garnish with sour cream, olives, and scallions

Nutritional Information:

177 Calories (kcal); 11g Total Fat; (53% calories from fat); 5g Protein; 16g Carbohydrate; 32mg Cholesterol; 346mg Sodium