Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground beef
  1            package  taco seasoning
  2               cups  chicken broth
     1/4           cup  flour
  1                cup  sour cream
  7             ounces  green chilies -- diced
  11            ounces  corn or tortilla chips
  2               cups  monterey jack or cheddar -- shredded
     1/2           cup  green onions -- sliced w/tops

Preparation:

1. Brown meat and stir until crumbly; drain fat. Add taco seasoing; blend well. In small bowl, combine broth and flour. Add to meat mixture; bring to a boil to slightly thicken. Stir in sour cream and chilies; blend well.

2. In 13 x 9" baking dish (lightly greased), place 1/2 of the chips. Top with 1/2 of the beef mixture, 1/2 of the suace, half of the cheese, and half of the green onions. Layer again with remaining ingredients ending with green onions. Bake, uncovered, at 375 for 20 minutes. Let stand for 5 minutes before cutting.

Nutritional Information:

2106 Calories (kcal); 172g Total Fat; (74% calories from fat); 96g Protein; 39g Carbohydrate; 488mg Cholesterol; 1966mg Sodium