Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cubed cooked roast beef
   1 1/2  cups          cubed raw potato
     1/2  cup           condense beef broth
   1      8 ounces can  stewed tomatoes
     1/2  teaspoon      seasoned salt
   1      dash          pepper
   1      8 ounces can  small white onions -- drained

Preparation:

In a saucepan combine all ingredients except the onions. Cover and cook until the potatoe is tender, stirring occasionally. Add the onions and heat through.