Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         lean ground beef
   2      cans          cream of chicken soup -- condensed
  20      ounces        peas and carrots -- frozen
  10      ounces        corn -- frozen
   6                    potatoes
   2      tablespoons   margarine
     1/4  cup           milk -- 2% lowfat
     1/4  teaspoon      salt
   1      cup           cheddar cheese -- shredded (optional)

Preparation:

Mix ground beef, soup and veggies in bowl. Pour into casserole dish(es). Boil potatoes, mash with margarine, salt and milk; Use to top beef mixture. Top with cheese if desired (I usually skip this). Bake at 350 for 25 minutes or until bubbly. Can be frozen with just the filling in a ziplock bag or fully assembled in a casserole dish.