Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         beef top round
   1      cup           water
     1/4  cup           dry sherry
   3      tablespoons   soy sauce
   2      large         carrots -- cut in diagonal slic
   1      large         green pepper -- cut into strips
   1      medium        onion -- cut into chunks
   2      tablespoons   oil -- divided
   1      tablespoon    cornstarch
   2      cups          cooked rice

Preparation:

Partially freeze steak; slice across the grain into 1/8 inch strips. Combine water, sherry, and soy sauce. Pour over beef in dish; marinate 1 hour. Stir fry vegetables in 1 tablespoon oil in large skillet over med-high heat. Remove from skillet; set aside. Drain beef; reserve marinade. Brown beef in remaining 1 tablespoon oil. Combine cornstarch with marinade in bowl. Add vegetables and marinade to beef. Cook, stirring, until sauce is thickened; cook 1 minute longer. Serve over rice.