Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             pounds  corned beef brisket

Preparation:

combine beef and water to cover in a stockpot, over a moderate flame bring to a boil, reduce heat, and simmer for 2-3 hours, until fork tender remove meat from liquid with a slotted spoon cut across the grain serve hot or cold, accompanied by horseradish, horseradish sauce, or hot mustard

Nutritional Information:

297 Calories (kcal); 22g Total Fat; (69% calories from fat); 22g Protein; trace Carbohydrate; 81mg Cholesterol; 183mg Sodium